Name of Business:

Contact Name:

Address:

City:

Business Phone:

Contact Email Address:

Number of years In business under current ownership?

At this location?

Has the owner ever been involved in a bankruptcy or business failure?

lf needed, will financial statements be provided prior to binding?

What are the gross sales for past 3 years:

What are the hours of operation?

Is the business seasonal?

Is there a bar or lounge?

If yes, describe

Happy Hour?

If liquor is served, describe the training protocol for liquor servers

Is there live entertainment?

If yes, describe In Comments section (type, nights per week, hours, etc.).

Is there a dance floor(s)?

If yes, what is its size?

Are there any operations away from the premises, such as catering?

If yes, explain.

Any tableside cooking or food preparation?

Was the building originally built as a restaurant?

If no, has wiring, etc., been updated for restaurant occupancy?

If Yes, When?

Which floor is the restaurant located on?

Maximum seating capacity of restaurant:

Number of exits:

Are all exits free of obstruction, lighted and marked with exit signs?

Is there emergency lighting?

Has insured ever been cited by Board of Health?

If yes, explain

Excellent

Good

Fair

Poor

Valet Parking?

Is there a coat check room?

Are all areas over ranges grills, fryers, and all other cooking surfaces, and hoods and ducts protected by a ULB00-compliant automatic fire extinguishing system?

Is there a maintenance agreement to regularly inspect and service the system?

Are the employees trained in the use of the automatic extinguishing system and portable fire extinguishers?

Is there a maintenance agreement with an outside firm to clean the hood and duct system?

If no, explain

How often are the grease filters cleaned by the employees?